By (author) Matt Moran
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Matt Moran by Matt Moran
Book DescriptionUsing the best possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends.
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Book DetailsISBN: 9781920989934
(248mm x 247mm x 18mm)
Publisher: Penguin Books Australia
Publish Date: 30-Jun-2008
Country of Publication: Australia
Books By Author Matt Moran
Matt's Kitchen Garden Cookbook, Hardback (September 2014)
With his characteristic light touch and elegant flavour combinations, it's easy to see why Matt Moran is one of Australia's most successful chefs. Here, he shares his passion for Australian produce and his admiration and appreciation of gardeners, whether they be commercial, hobby or student.
When I Get Home, Paperback (July 2013)
Join ARIA head chef and television personality Matt Moran as he relaxes in the kitchen and around the table at home. Enjoy school-night dinners, long Sunday lunches and big weekend breakfasts. Learn how to make simple food special by adding that extra ingredient, and discover how home cooking can benefit from adopting the odd restaurant technique.
Lantern Cookery Classics - Matt Moran, Paperback (August 2012)
Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors.
Dinner at Matt's, Hardback (October 2011)» View all books by Matt Moran
Masterchef Matt Moran takes a step further from his last book, When I Get Home , and creates dinner party menus with restaurant flair. Learn how to cook as the Aria Restaurant owner does, while discovering that 'something' that sets this meal, and menu, apart.
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Author Biography - Matt Moran
Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to Riverbar & Kitchen in Brisbane and also CHISWICK, in Sydney's leafy Woollahra. At the heart of CHISWICK is the kitchen garden, where much of the restaurant's produce is grown. More recently he has opened North Bondi Fish and also, been awarded the tender for the Art Gallery of NSW restaurant and cafe. While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows such as MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and his award-winning TV show, Paddock to Plate. He is the author of three bestselling cookbooks, Matt Moran, When I Get Home and Dinner At Matt's.
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