Mayan Cuisine by Daniel Hoyer
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Mayan Cuisine
By Daniel Hoyer

Mayan Cuisine

Recipes from the Yucatan Region

By (author) See other recent books by Daniel Hoyer See other recent books by Marty Snortum
Format: Hardback

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Mayan Cuisine by Daniel Hoyer

Book Description

In his signature style, Daniel Hoyer brings us the authentic recipes of the Maya with "Mayan Cooking", along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. "Mayan Cooking" offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades.

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Book Details

ISBN: 9781423601319
ISBN-10: 1423601319
Format: Hardback
(254mm x 216mm x 27mm)
Pages: 240
Imprint: Gibbs M. Smith Inc
Publisher: Gibbs M. Smith Inc
Publish Date: 19-Jun-2008
Country of Publication: United States

Books By Author Daniel Hoyer


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