McGee on Food and Cooking
An Encyclopedia of Kitchen Science, History and Culture
By (author) Harold McGee
Normal Price: $79.99
Your Price: $71.99 AUD, inc. GST
Shipping: $7.95 per order
You Save: $8.00! (10% off normal price)
Plus...earn $3.60 in Boomerang Bucks
Availability: Available, ships in 7-10 days
McGee on Food and Cooking by Harold McGee
Book DescriptionMcGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; how it is that cheese can possibly have so many different permutations of flavour and texture; why chopping onions makes you cry; about the health benefits of chocolate and alcohol; why Jerusalem artichokes make you fart; or even how to avoid poisoning your guests - then this is the book for you. With the enlightenment it brings, you may find yourself emerging from the culinary dark ages. Harold McGee's original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 Andre Simon Food Book of the Year. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.
Buy McGee on Food and Cooking book by Harold McGee from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780340831496
(235mm x 168mm x 62mm)
Imprint: Hodder & Stoughton Ltd
Publisher: Hodder & Stoughton General Division
Publish Date: 8-Nov-2004
Country of Publication: United Kingdom
Books By Author Harold McGee
Keys to Good Cooking, Paperback / softback (October 2012)
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
On Food and Cooking, Hardback (November 2004)» View all books by Harold McGee
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
» Have you read this book? We'd like to know what you think about it - write a review about McGee on Food and Cooking book by Harold McGee and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Harold McGee
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687