Meat by Adrian Richardson
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By Adrian Richardson


How to Choose, Cook and Eat it

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Format: Hardback

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Meat by Adrian Richardson

Book Description

Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and more. A comprehensive but user-friendly cookbook for the whole family.

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Book Details

ISBN: 9781740666381
ISBN-10: 1740666380
Format: Hardback
(268mm x 212mm x 34mm)
Pages: 368
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Nov-2008
Country of Publication: Australia

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Books By Author Adrian Richardson

Meat by Adrian Richardson Meat, Paperback (September 2009)

Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as barbecued butterflied lamb with honey and rosemary, twice-cooked pork belly with toffee crisp crackling and more, this is a comprehensive but friendly cookbook for making great meals at home.

» View all books by Adrian Richardson


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Author Biography - Adrian Richardson

Adrian Richardson has a simple philosophy with his food, which he calls 'modern Mediterranean', and that is to use the freshest ingredients and keep it simple. He is so passionate about his food; he ripens his own avocados and tomatoes, makes his own pasta daily, ages his beef on the bone and uses mushrooms that have only been picked hours before arriving at his restaurant. This must be love! Adrian is one of Melbourne's culinary quiet achievers. He runs his acclaimed restaurant, La Luna, and is in demand as a guest chef on television shows and on talkback radio.

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