How to Choose, Cook and Eat it
By (author) Adrian Richardson
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Meat by Adrian Richardson
Book DescriptionCovering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and more. A comprehensive but user-friendly cookbook for the whole family.
Buy Meat book by Adrian Richardson from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781740666381
(268mm x 212mm x 34mm)
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Nov-2008
Country of Publication: Australia
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Meat, Paperback (September 2009)» View all books by Adrian Richardson
Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as barbecued butterflied lamb with honey and rosemary, twice-cooked pork belly with toffee crisp crackling and more, this is a comprehensive but friendly cookbook for making great meals at home.
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Author Biography - Adrian Richardson
A guide to buying, storing and cooking meat. It includes the recipes for every kind and cut of meat.
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