The Mediterranean Heart Diet
Why it Works and How to Reap the Health Benefits, with Recipes to Get You Started
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Mediterranean Heart Diet by Helen V. Fisher
Book DescriptionMost people know that a Mediterranean-style diet is "good for them," but many lack the information that determines the diet's success. The Mediterranean Heart Diet does what most doctors who recommend the diet don't: spells out which foods are "out" and which are "in," and why.Doctors recommend a Mediterranean eating style to thousands who are diagnosed each year with heart disease because it is "heart-healthy"-it promotes lower saturated-fat consumption, and helps lower cholesterol and blood pressure levels. It is an all-purpose style of eating that also benefits those at risk of developing certain cancers and those with a diabetic condition, because it is high in antioxidant-rich foods and whole grains. The Mediterranean Heart Diet not only provides a full range of satisfying recipes but also covers the science behind the diet's health benefits. Readers learn to create their own healthful eating plans and establish new habits.More than 140 delicious recipes are included, from satisfying Lentil and Broccoli Soup to tangy Halibut in Citrus Sauce. All recipes feature nutritional analysis by serving, including food exchanges.
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Book DetailsISBN: 9781555612818
(229mm x 152mm x 16mm)
Imprint: Fisher Books
Publisher: Fisher Books
Publish Date: 31-May-2001
Country of Publication: United States
Books By Author Helen V. Fisher
You Can Eat Well With Diabetes, Paperback (September 2004)
With more than 160 recipes, this book provides healthy, delicious dishes to mix and match for all year-round menu planning together with essential information for controlling diabetes and tips for eating a balanced diet and exercising overall.
Type II Diabetes and Your Health, Paperback (December 2000)» View all books by Helen V. Fisher
How to live better, eat more healthfully, and control your diabetes.
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Author Biography - Helen V. Fisher
Helen V. Fisher has written several cookbooks and recently has worked with doctors and dietitians to create health books with recipe components. Cynthia Thomson, Ph.D., R.D., is a clinical nutrition research specialist at the Arizona Cancer Center at the University of Arizona. Both authors live in Tuscon, Arizona.
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