Mendel in the Kitchen by Nina V. Fedoroff
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Mendel in the Kitchen
By Nina V. Fedoroff

Mendel in the Kitchen

A Scientist's View of Genetically Modified Foods

By (author) See other recent books by Nina V. Fedoroff See other recent books by Nancy Marie Brown See other recent books by Joseph Henry Press
Format: Paperback

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Mendel in the Kitchen by Nina V. Fedoroff

Book Description

While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic. Any farmer you talk to could tell you that we've been playing with the genetic makeup of our food for millennia, carefully coaxing nature to do our bidding. The practice officially dates back to Gregor Mendel -- who was not a renowned scientist, but a 19th century Augustinian monk. Mendel spent many hours toiling in his garden, testing and cultivating more than 28,000 pea plants, selectively determining very specific characteristics of the peas that were produced, ultimately giving birth to the idea of heredity -- and the now very common practice of artificially modifying our food. But as science takes the helm, steering common field practices into the laboratory, the world is now keenly aware of how adept we have become at tinkering with nature --which in turn has produced a variety of questions. Are genetically modified foods really safe? Will the foods ultimately make us sick, perhaps in ways we can't even imagine? Isn't it genuinely dangerous to change the nature of nature itself? Nina Fedoroff, a leading geneticist and recognized expert in biotechnology, answers these questions, and more. Addressing the fear and mistrust that is rapidly spreading, Federoff and her co-author, science writer Nancy Brown, weave a narrative rich in history, technology, and science to dispel myths and misunderstandings. In the end, Fedoroff arues, plant biotechnology can help us to become better stewards of the earth while permitting us to feed ourselves and generations of children to come. Indeed, this new approach to agriculture holds the promise of being the most environmentally conservative way to increase our food supply.

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Book Details

ISBN: 9780309097383
ISBN-10: 030909738X
Format: Paperback
(229mm x 152mm x 25mm)
Pages: 384
Imprint: National Academies Press
Publisher: National Academies Press
Publish Date: 30-Sep-2004
Country of Publication: United States

Other Editions...


Books By Author Nina V. Fedoroff

Plant Transposons and Genome Dynamics in Evolution by Nina V. Fedoroff Plant Transposons and Genome Dynamics in Evolution, Hardback (April 2013)

The transposable genetic elements, or transposons, as they are now known, have had a tumultuous history. Discovered in the mid-20th century by Barbara McClintock, they were initially received with puzzlement. When their genomic abundance began to be apparent, they were categorized as "junk DNA" and acquired the label of parasites.

» View all books by Nina V. Fedoroff

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Author Biography - Nina V. Fedoroff

Nina V. Fedoroff and Nancy Marie Brown

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