The Sweet and Savory Tarts of Christine Ferber
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Mes Tartes by Christine Ferber
Book DescriptionAfter the publication of the original French edition of "Mes Confitures" in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes. Ferber unravels a seasonal thread of ingredients to create an encyclopedia of tastes, advice, slights of hand, culinary tricks and inventive and successful methods for insuring magnificent tart fillings and perfect crusts.
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Book DetailsISBN: 9780870136887
(204mm x 204mm x 27mm)
Imprint: Michigan State University Press
Publisher: Michigan State University Press
Publish Date: 30-Sep-2003
Country of Publication: United States
Books By Author Christine Ferber
Mes Confitures, Paperback (September 2002)» View all books by Christine Ferber
Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.
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