Mes Tartes by Christine Ferber
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Mes Tartes
By Christine Ferber

Mes Tartes

The Sweet and Savory Tarts of Christine Ferber

By (author) See other recent books by Christine Ferber
Translated by Virginia Phillips See other recent books by Virginia Phillips
Format: Hardback

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Mes Tartes by Christine Ferber

Book Description

After the publication of the original French edition of "Mes Confitures" in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes. Ferber unravels a seasonal thread of ingredients to create an encyclopedia of tastes, advice, slights of hand, culinary tricks and inventive and successful methods for insuring magnificent tart fillings and perfect crusts.

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Book Details

ISBN: 9780870136887
ISBN-10: 0870136887
Format: Hardback
(204mm x 204mm x 27mm)
Pages: 336
Imprint: Michigan State University Press
Publisher: Michigan State University Press
Publish Date: 30-Sep-2003
Country of Publication: United States

Books By Author Christine Ferber

Mes Confitures by Christine Ferber Mes Confitures, Paperback (September 2002)

Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.

» View all books by Christine Ferber

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