Methods of Canning Fruits and Vegetables by H Blits
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Methods of Canning Fruits and Vegetables
By H Blits

Methods of Canning Fruits and Vegetables

By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits

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Format: Paperback / softback

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Methods of Canning Fruits and Vegetables by H Blits

Book Description

Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

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Book Details

ISBN: 9781429010689
ISBN-10: 1429010681
Format: Paperback / softback
(213mm x 171mm x 33mm)
Pages: 532
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2001
Country of Publication: United States

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