By (author) Steven Raichlen
Miami Spice by Steven Raichlen
Book DescriptionThe new star of the culinary galaxy is South Florida, declares The New York Times . And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice . With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
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Book DetailsISBN: 9781563053467
(228mm x 181mm x 23mm)
Imprint: Workman Publishing
Publisher: Workman Publishing
Publish Date: 29-Sep-1994
Country of Publication: United States
Books By Author Steven Raichlen
Project Smoke, Paperback (May 2016)
Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.
Best Ribs Ever: 100 Killer Recipes, Paperback (May 2012)
A cookbook offers a crash course on the art of grilling and smoking ribs, including how to recognize the different cuts (and what to look for when buying them). It shows us eight essential prepping and cooking techniques and six ways to cook ribs over a live fire.
Bold & Healthy Flavors, Paperback (March 2011)» View all books by Steven Raichlen
Steven Raichlen's classic, bold and healthy recipes using low-fat ingredients and innovative but simple cooking techniques that unleash vibrant tastes in hundreds of dishes from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin.
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