Michael Broadbent's Pocket Vintage Wine Companion
Over Fifty Years of Tasting Over Three Centuries of Wine
By (author) Michael Broadbent
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Michael Broadbent's Pocket Vintage Wine Companion by Michael Broadbent
Book DescriptionMichael Broadbent almost certainly knows more about fine wine than anyone else alive. Recruited by Christie's in 1966 to revive their wine auction business, he has, according to The Oxford Companion to Wine, 'traded in and tasted a greater number of fine and rare wines than anyone else in the world.' He has meticulously recorded his impressions of every wine he has ever tasted, now over 90,000 of them in 148 notebooks. His original large-volume Vintage Wine was published in 2002 and quickly became a classic reference book for members of the wine trade and collectors worldwide, winning top awards in the UK, USA, Germany and Switzerland. This pocket edition distils the best of Michael's over fifty years' knowledge of fine wine and covers wines that are being collected, consumed, traded and appreciated by wine enthusiasts in all corners of the globe. The tasting notes are written with Michael's trademark wit and elegance.
Buy Michael Broadbent's Pocket Vintage Wine Companion book by Michael Broadbent from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781862057838
(178mm x 114mm x 24mm)
Imprint: Pavilion Books
Publisher: Pavilion Books
Publish Date: 8-Nov-2007
Country of Publication: United Kingdom
Books By Author Michael Broadbent
Great Domaines of Burgundy, Hardback (March 2010)» View all books by Michael Broadbent
Subdivided into hundreds of domaines, often family-run and sometimes covering no more than a few hectares, Burgundy can be offputtingly fragmented to wine experts. This guide includes descriptions of the microclimates of the region, important grapes and wine styles, as well as tips on buying, storing and tasting wine and a rundown of vintages.
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Author Biography - Michael Broadbent
Originally trained as an architect, Michael Broadbent became a Master of Wine in 1960 and head of Christie's wine department in 1966.
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