Middle Eastern Cookbook by Maria Khalife
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Middle Eastern Cookbook
By Maria Khalife

Middle Eastern Cookbook

By (author) See other recent books by Maria Khalife
Format: Hardback

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Middle Eastern Cookbook by Maria Khalife

Book Description

Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, wonderful to look at and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. In "Middle Eastern Cookbook", you will discover the rich, aromatic flavours of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Tabouleh and Dolmas to Chicken Salona and Baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colours and rich textures. Maria Khalife has gathered together a collection of the best of Middle Eastern cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colourful and succulent photographs.

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Book Details

ISBN: 9781845374075
ISBN-10: 184537407X
Format: Hardback
(265mm x 210mm x mm)
Pages: 160
Imprint: New Holland Publishers Ltd
Publisher: New Holland Publishers Ltd
Publish Date: 1-Sep-2006
Country of Publication: United Kingdom

Other Editions...


Books By Author Maria Khalife

Middle Eastern Cookbook by Maria Khalife Middle Eastern Cookbook, Paperback / softback (June 2016)

This fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen presents 120 traditional Middle Eastern dishes to suit all tastes.

» View all books by Maria Khalife

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Author Biography - Maria Khalife

Maria Khalife is a celebrity chef in the Lebanon and Arab countries. She is the founder and owner of Soufra Daimeh Food Network, the first food channel in the Arab countries. Maria also started the first private cookery school in the Lebanon, offering a variety of local and international cookery courses taught by talented chefs and cookbook authors. Maria is an instructor at the Notre Dame University in the Graduate Hotel Management School.

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