Milk Proteins by Abby Thompson
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Milk Proteins
By Abby Thompson

Milk Proteins

From Expression to Food

Edited by See other recent books by Abby Thompson See other recent books by Mike Boland See other recent books by Harjinder Singh
Format: Hardback

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Milk Proteins by Abby Thompson

Book Description

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area, and then describing the most important recent advances therein, the 'field-to-table' approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading. Covering areas that are receiving attention from people of many fields - genomics, functional foods - and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike. This title offers a fresh look at recent developments across the entire production chain - from animal genetics to nutritional and nutrigenomic needs of the customer. This title offers up-to-date information from internationally-recognised authors from both academic and commercial resources.

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Book Details

ISBN: 9780123740397
ISBN-10: 0123740398
Format: Hardback
(246mm x 189mm x 28mm)
Pages: 552
Imprint: Academic Press Inc
Publisher: Elsevier Science Publishing Co Inc
Publish Date: 4-Nov-2008
Country of Publication: United States

Books By Author Abby Thompson


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