Miss Leslie's Complete Cookery by Eliza Leslie
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Miss Leslie's Complete Cookery
By Eliza Leslie

Miss Leslie's Complete Cookery

Directions for Cookery, in Its Various Branches

By (author) See other recent books by Eliza Leslie
Format: Paperback / softback

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Miss Leslie's Complete Cookery by Eliza Leslie

Book Description

Eliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time, selling at least 150,000 copies. Her simple, yet comprehesive approach to cooking gave her book appeal across socio-economic classes, making her recipes popular with both urban and rural families. This version, published in 1853, is the cook book's forty-nineth edition.

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Book Details

ISBN: 9781429012409
ISBN-10: 1429012404
Format: Paperback / softback
(231mm x 154mm x 31mm)
Pages: 528
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 12-Aug-2008
Country of Publication: United States

Books By Author Eliza Leslie

Ladies' Guide to True Politeness and Perfect Manners by Eliza Leslie Ladies' Guide to True Politeness and Perfect Manners, Hardback (March 2016)

Bursting with witty, practical advice on the ins and outs of etiquette, from how one should dress for a formal occasion to what behaviour one should adopt while travelling abroad, this guide will help every modern woman to deport herself with confidence in all types of social and public situations.

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, Hardback (April 2013)

Second edition statement from facsimile title page.

New Receipts for Cooking by Eliza Leslie New Receipts for Cooking, Paperback / softback (August 2008)

Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.

Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats by Eliza Leslie Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats, Paperback (December 1988)

An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.

» View all books by Eliza Leslie

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Recent books by Eliza Leslie close
Ladies' Guide to True Politeness and Perfect Manners by Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie
New Receipts for Cooking by Eliza Leslie
Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats by Eliza Leslie
»
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