Miss Leslie's Complete Cookery
Directions for Cookery, in Its Various Branches
By (author) Eliza Leslie
Format: Paperback / softback
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Miss Leslie's Complete Cookery by Eliza Leslie
Book DescriptionEliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time, selling at least 150,000 copies. Her simple, yet comprehesive approach to cooking gave her book appeal across socio-economic classes, making her recipes popular with both urban and rural families. This version, published in 1853, is the cook book's forty-nineth edition.
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Book DetailsISBN: 9781429012409
(231mm x 154mm x 31mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 12-Aug-2008
Country of Publication: United States
Books By Author Eliza Leslie
Ladies' Guide to True Politeness and Perfect Manners, Hardback (March 2016)
Bursting with witty, practical advice on the ins and outs of etiquette, from how one should dress for a formal occasion to what behaviour one should adopt while travelling abroad, this guide will help every modern woman to deport herself with confidence in all types of social and public situations.
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, Hardback (April 2013)
Second edition statement from facsimile title page.
New Receipts for Cooking, Paperback / softback (August 2008)
Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats, Paperback (December 1988)» View all books by Eliza Leslie
An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.
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