Modern Cook by Professor Charles Elme Francatelli
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Modern Cook
By Professor Charles Elme Francatelli

Modern Cook

A Practical Guide to the Culinary Art in All Its Branches ... from the 9th Ed. Carefully Revised and Considerably Enlarged. with Sixty-Two Illustrations

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Format: Paperback / softback

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Modern Cook by Professor Charles Elme Francatelli

Book Description

Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli was one of the Victorian era's most famous chefs. In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.

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Book Details

ISBN: 9781429012102
ISBN-10: 1429012102
Format: Paperback / softback
(229mm x 152mm x 33mm)
Pages: 572
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008
Country of Publication: United States

Books By Author Professor Charles Elme Francatelli


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