Modern Food Microbiology
7th ed. 2004. Corr. 2nd printing 2006
Modern Food Microbiology by James M. Jay
Book DescriptionWith thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
Buy Modern Food Microbiology book by James M. Jay from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780387231808
(254mm x 178mm x 42mm)
Imprint: Springer-Verlag New York Inc.
Publisher: Springer-Verlag New York Inc.
Publish Date: 16-Apr-2005
Country of Publication: United States
» Have you read this book? We'd like to know what you think about it - write a review about Modern Food Microbiology book by James M. Jay and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2017. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687