Modern Food Microbiology by James M. Jay
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Modern Food Microbiology
By James M. Jay

Modern Food Microbiology

7th ed. 2004. Corr. 2nd printing 2006

By (author) See other recent books by James M. Jay See other recent books by Martin J. Loessner See other recent books by David A. Golden
Format: Hardback

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Modern Food Microbiology by James M. Jay

Book Description

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

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Book Details

ISBN: 9780387231808
ISBN-10: 0387231803
Format: Hardback
(254mm x 178mm x 42mm)
Pages: 810
Imprint: Springer-Verlag New York Inc.
Publisher: Springer-Verlag New York Inc.
Publish Date: 16-Apr-2005
Country of Publication: United States

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