Modern Food Microbiology
7th ed. 2004. Corr. 2nd printing 2006
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Modern Food Microbiology by James M. Jay
Book DescriptionWith thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
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Book DetailsISBN: 9780387231808
(254mm x 178mm x 42mm)
Imprint: Springer-Verlag New York Inc.
Publisher: Springer-Verlag New York Inc.
Publish Date: 16-Apr-2005
Country of Publication: United States
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