Molecular Characterization and Analysis of Polymers
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Molecular Characterization and Analysis of Polymers by John M. Chalmers
Book DescriptionWritten by expert contributors from the academic and industrial sectors, this book presents traditional and modern approaches to polymer characterization and analysis. The emphasis is on pragmatics, problem solving and property determination; real-world applications provide a context for key concepts. The characterizations focus on organic polymer and polymer product microstructure and composition. -Approaches molecular characterization and analysis of polymers from the viewpoint of problem-solving and polymer property characterization, rather than from a technique championing approach -Focuses on providing a means to ascertaining the optimum approach or technique(s) to solve a problem/measure a property, and thereby develop an analytical competence in the molecular characterization and analysis of real-world polymer products -Provides background on polymer chemistry and microstructure, discussions of polymer chain, morphology, degradation, and product failure and additive analysis, and considers the supporting roles of modeling and high-throughput analysis
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Book DetailsISBN: 9780444530561
(240mm x 165mm x 38mm)
Imprint: Elsevier Science Ltd
Publisher: Elsevier Science & Technology
Publish Date: 24-Oct-2008
Country of Publication: United Kingdom
Books By Author John M. Chalmers
Infrared & Raman Spectroscopy in Forensic Science, Hardback (February 2012)
This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way.
Applications of Vibrational Spectroscopy in Food Science, Hardback (September 2010)
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis.
Vibrational Spectroscopy for Medical Diagnosis, Hardback (March 2008)
Cancer is the second largest cause of death (after heart disease) in North America and Europe. Statistics from many countries serve constantly to inform us of how prevalent cancer is worldwide, even though one particular variation may be more predominant is one geographical region than another.
Vibrational Spectroscopy of Polymers, Hardback (April 2007)» View all books by John M. Chalmers
For many decades vibrational spectroscopy has occupied a prominent position at the heartland of applied and fundamental polymer research. Vibrational spectroscopy has had, and continues to have, a vital impact in areas ranging from fundamental studies of polymer structure through to the control of manufacturing processes.
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