Molto Italiano by Mario Batali
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Molto Italiano
By Mario Batali

Molto Italiano

327 Simple Italian Recipes to Cook at Home

By (author) See other recent books by Mario Batali
Format: Hardback

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Molto Italiano by Mario Batali

Book Description

"The trick to cooking is that there is no trick." Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library."

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Book Details

ISBN: 9780060734923
ISBN-10: 0060734922
Format: Hardback
(242mm x 196mm x 38mm)
Pages: 522
Imprint: HarperCollins
Publisher: HarperCollins Publishers Inc
Publish Date: 7-Jun-2007
Country of Publication: United States

Books By Author Mario Batali

Del Posto Cookbook by Mario Batali Del Posto Cookbook, Hardback (November 2016)

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Mario Batali - Big American Cookbook by Mario Batali Mario Batali - Big American Cookbook, Hardback (October 2016)

Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie.

» View all books by Mario Batali


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