Moon Pulled up an Acre of Bass
By (author) Peter Kaminsky
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Moon Pulled up an Acre of Bass by Peter Kaminsky
Book Description"Kaminsky makes flyfishing sound like a form of sanctifying grace, and his writing style is as lyrical and lovely as his sport." --Pat Conroy The Moon Pulled Up an Acre of Bass is the story of a man's love affair with Montauk in the fall, after the crowds and celebrities have left eastern Long Island. Now in paperback, this is the story of an ocean teeming with life, and the people drawn to it: obsessed anglers, jealous guides, dedicated scientists, and the local people who have lived off the bounty of these waters for generations. But above all it is a story of a man's basic love of people and nature, one that will appeal to the many fans of Kaminsky's "Outdoors" column in the New York Times, his frequent work in Food & Wine, and anyone hungering for fine writing.
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Book DetailsISBN: 9780786886586
(217mm x 141mm x 17mm)
Country of Publication: United States
Books By Author Peter Kaminsky
Good Fat Cooking, Hardback (November 2014)
Offers a collection of recipes highlighting good fats and their important role in maintaining good health with delicious flavour. Illustrated with photographs, this cookbook includes recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; and, Charred Eggplant with Grilled Onion.
Essential New York Times Grilling Cookbook, Hardback (May 2014)» View all books by Peter Kaminsky
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling along with mouthwatering recipes. This collection gathers the very best. It covers everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences.
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Author Biography - Peter Kaminsky
Peter Kaminsky is the author of numerous books, including The Moon Pulled Up an Acre of Bass, Pig Perfect, and The Elements of Taste. He was formerly New York magazine's "Underground Gourmet," and his Outdoors column runs regularly in the New York Times. His work has appeared frequently in Food & Wine and Field & Stream, and he was managing editor of National Lampoon. He lives in Brooklyn.
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