Moosewood Restaurant New Classics
By (author) Moosewood Collective
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Moosewood Restaurant New Classics by Moosewood Collective
Book DescriptionThe biggest book in the Collective's 25 year history, Moosewood's latest is a kitchen staple in the making; the very best versions of the best-loved dishes they've served to customers and family for nearly 3 decades. These pioneers of the whole foods movement prove there is still no one who does it better. Not since their phenomenally successful collection LOW-FAT FAVORITES has Ithaca, New York's famed Moosewood Collective assembled such a comprehensive and alluring group of meatless recipes. Informed by nearly three decades of preparing, serving, and enjoying meatless fare in both their world-famous restaurant and in their own homes, the Collective members have brought together recipes for a variety of occasions. Starting with a section of perennial breakfast favorites, Moosewood then offers a full range of recipes for everyday, home-style cooking, with more than 150 satisfying entrees, both plain and fancy. From satisfying one-dish favorites to quick skillet dinners and easy-to-assemble show stoppers for special nights, these are time-tested recipes that please even the most ardent carnivore and tofu hater. Chapters devoted to snacks, sandwiches and burgers, and the horney desserts Moosewood is duly famous for make this the kind of comprehensive collection that is the cornerstone of a new cook's kitchen library and a welcome addition for any cook who has grown up cooking the Moosewood way.
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Book DetailsISBN: 9780609802410
(231mm x 188mm x 36mm)
Imprint: Random House USA Inc
Publisher: Random House USA Inc
Publish Date: 15-Nov-2001
Country of Publication: United States
Books By Author Moosewood Collective
Moosewood Restaurant Favorites, Hardback (September 2013)
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. This book contains 250 of their most requested recipes that reflect the way they're cooked now - increasingly vegan and gluten-free.
Moosewood Restaurant Cooking for Health, Paperback (November 2009)
New from the revered Moosewood Collective, a collection of more than 250 healthful and creative vegetarian recipes
Moosewood Restaurant Low-fat Favorites, Paperback (March 1997)
Presents a collection of low-fat vegetarian recipes for salads, pasta dishes, grains, breads, soups, main courses, fish, side dishes, and desserts.
Moosewood Restaurant Cooks at Home, Paperback (April 1994)» View all books by Moosewood Collective
Moosewood Restaurant Cooks at Home,with chapters on techniques and menu planning, lists of recipes for special needs, including non-dairy and vegan fare and kid-pleasing food, is the essential companion to everyday cooking.
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Author Biography - Moosewood Collective
Moosewood Restaurant opened more than 25 years ago and was recently named by Bon Appetit magazine as one of the 13 most influential and revolutionary restaurants of the twentieth century. The Moosewood Collective has received three prestigious James Beard awards and is now marketing prepared foods starting with a line of all-natural salad dressings.
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