Moro Cookbook by Samantha Clark
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Moro Cookbook
By Samantha Clark

The Moro Cookbook

By (author) See other recent books by Samantha Clark See other recent books by Samuel Clark
Photographs by Pia Tryde See other recent books by Pia Tryde
Format: Paperback

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Moro Cookbook by Samantha Clark

Book Awards

  • Winner of British Book Awards: Stora Enso Design and Production Award 2002.
  • Shortlisted for WH Smith Book Awards (Home & Leisure) 2002.

Book Description

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.

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Book Details

ISBN: 9780091880842
ISBN-10: 009188084X
Format: Paperback
(253mm x 196mm x 25mm)
Pages: 288
Imprint: Ebury Press
Publisher: Ebury Publishing
Publish Date: 6-Mar-2003
Country of Publication: United Kingdom

Other Editions...


Books By Author Samantha Clark

Morito by Samantha Clark Morito, Hardback (May 2014)

As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This cookbook of this hugely successful restaurant, Morito's small plates can be cooked, eaten and shared at home. It includes over 150 simple and seasonal recipes arranged in 10 chapters.

Moro East by Samantha Clark Moro East, Paperback (August 2011)

Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.

Casa Moro by Samantha Clark Casa Moro, Paperback (August 2011)

Includes dishes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake.

» View all books by Samantha Clark

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Author Biography - Samantha Clark

Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.

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