By (author) Paula Wolfert
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Moroccan Cuisine by Paula Wolfert
Book DescriptionPaula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.
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Book DetailsISBN: 9781904010906
(234mm x 156mm x 28mm)
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 30-Jun-2004
Country of Publication: United Kingdom
Books By Author Paula Wolfert
Food of Morocco, Hardback (August 2012)
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
Mediterranean Clay Pot Cooking, Hardback (October 2009)
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking.
Slow Mediterranean Kitchen, Hardback (October 2003)
The Slow Mediterranean Kitchen offers a varied collection of international, slow-cook recipes - featuring techniques such as braising, stewing, marinating, slow-roasting, and poaching - from one of the industry's most celebrated food writers.
Cooking of South West France, Paperback (April 1999)» View all books by Paula Wolfert
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
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