Moroccan Cuisine by Paula Wolfert
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Moroccan Cuisine
By Paula Wolfert

Moroccan Cuisine

By (author) See other recent books by Paula Wolfert
Format: Paperback

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Moroccan Cuisine by Paula Wolfert

Book Description

Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.

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Book Details

ISBN: 9781904010906
ISBN-10: 1904010903
Format: Paperback
(234mm x 156mm x 28mm)
Pages: 288
Imprint: Grub Street
Publisher: Grub Street
Publish Date: 30-Jun-2004
Country of Publication: United Kingdom

Other Editions...


Books By Author Paula Wolfert

Food of Morocco by Paula Wolfert Food of Morocco, Hardback (August 2012)

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged

Mediterranean Clay Pot Cooking by Paula Wolfert Mediterranean Clay Pot Cooking, Hardback (October 2009)

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking.

Slow Mediterranean Kitchen by Paula Wolfert Slow Mediterranean Kitchen, Hardback (October 2003)

The Slow Mediterranean Kitchen offers a varied collection of international, slow-cook recipes - featuring techniques such as braising, stewing, marinating, slow-roasting, and poaching - from one of the industry's most celebrated food writers.

» View all books by Paula Wolfert

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Recent books by Paula Wolfert close
Food of Morocco by Paula Wolfert
Food of Morocco by Paula Wolfert
Mediterranean Clay Pot Cooking by Paula Wolfert
Slow Mediterranean Kitchen by Paula Wolfert
Couscous and Other Good Food from Morocco by Paula Wolfert
»
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