My Grandma's Kitchen: the Best-ever Birthday Party
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My Grandma's Kitchen: the Best-ever Birthday Party by Louise Fulton Keats
Join Lulu, Grandma and Harry in the kitchen again, this time to help celebrate Lulu's birthday party with all sorts of delicious things, like butterfly cakes, brownies and mini strawberry creams. Lulu learns how to whisk and chop and measure...even beat egg whites for pavlova! Lulu and Grandma also blow-up the balloons, set up a cake stall and make a fruity punch. The Best-Ever Birthday Party is both children's book and cookbook, featuring a fun story and whimsical illustrations, along with 25 classic recipes. The food is fresh, simple and perfect for making with children. The Best-Ever Birthday Party is a book that children will love to read as well as use in the kitchen, and is perfect for encouraging them to get involved in cooking.
Classification: Cooking for parties
Format: Hardback (262mm x 218mm x 20mm)
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
Publish Date: 1-Apr-2012
Country of Publication: Australia
Comment on My Grandma's Kitchen: the Best-ever Birthday Party by Louise Fulton Keats
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My Grandma's Kitchen, Hardback (April 2011)» View all books by Louise Fulton Keats
Join Lulu and Grandma in the kitchen, where Lulu helps make all kinds of delicious things. She learns how to whisk and chop and measure - even beat egg whites for pavlova! Lulu and Grandma also pick vegies from the garden, set up a cafe and host a dinner party where little brother Harry and Teddy are the guests of honour.
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Louise Fulton Keats shares the passion that her grandmother, Margaret Fulton, has for food and cooking. She is a graduate of Le Cordon Bleu cookery school and also has qualifications in children's nutrition. Louise is mother to toddler Harry and has a particular interest in helping children develop a love of food. My Grandma's Kitchen, released in April 2011, was Louise's first book - it has gone on to sell in excess of 10,000 copies. Margaret Fulton is Australia's best known and most loved cookery writer. Through her work in magazines and as the author of more than 25 cookbooks (with sales of over 4.5 million), Margaret has exerted an extraordinary influence over Australia's culinary landscape, shaping the way we cook and eat today.
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