Often people are keen to get friends and family round for dinner, then panic because they haven't got enough time to do something new and exciting, and so revert to old favourites that have been cooked many times before. This title intends to rejuvenate experienced cooks' repertoires and inspire novices.

This companion volume to the Bride and Groom Cookbook features twelve celebratory party menus, plus dozens of practical tips, for the many occasions newlyweds will encounter during their first years of marriage. With gorgeous full-colour recipe images and atmospheric photographs.

Cookbook, style guide and photographic tour de force, this is a gloriously indulgent celebration of the pleasures of frocking up, decking out and cooking up a storm. Fashion designer and passionate home cook Fleur Wood shows us how to create the kind of event that delights the eye and ignites the imagination.

A collection of more than 20 projects that are modern and stylish, but simple enough to bake during the busy Christmas season. It is packed with step-by-step instructions, illustrated techniques and professional tips from designers to make it fun and easy for sugarcraft experts and baking beginners alike.

Join Lulu and Grandma in the kitchen, where Lulu helps make all kinds of delicious things. She learns how to whisk and chop and measure - even beat egg whites for pavlova! Lulu and Grandma also pick vegies from the garden, set up a cafe and host a dinner party where little brother Harry and Teddy are the guests of honour.