NFL Gameday Cookbook
By (author) Ray Lampe
NFL Gameday Cookbook by Ray Lampe
Book DescriptionThis book is for the NFL crowd, for both home television viewers and for die-hard fans. The recipes are designed for travel to the game, with specific ideas on how to prep ahead, transport and serve in the fun and unique circumstances of an NFL party. Interspersed among the 150 recipes are explanations for techniques like properly deep frying turkeys (and seafood, twinkies, oreos and even ice cream). Author Ray Lampe is a grilling master and he addresses the use of an outdoor stove for cooking everything, even breakfast dishes like Huevos Rancheros and Pulled Pork Scrambled Eggs. Also part of mix are make-at-home take-along fare like salads, desserts, and some of Ray's championship barbecue recipes that you can cook ahead and bring to the game. The book is loaded with NFL photos and shots of yummy food. In addition there are stories from NFL fans, players and coaches of their most memorable parties.
Buy NFL Gameday Cookbook book by Ray Lampe from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780811863957
(280mm x 230mm x 23mm)
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 21-May-2008
Country of Publication: United States
Books By Author Ray Lampe
Ray Lampe's Big Green Egg Cookbook, Hardback (November 2016)
A book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.
Flavorize, Hardback (May 2015)
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables and fruits with 120 brand-new recipes for tantalising marinades, mouthwatering injections, savoury brines, flavoursome rubs, delectable glazes and full recipes for what to make with them.
Dr. BBQ's Barbecue All Year Long! Cookbook, Paperback (May 2012)
Dr BBQ says, "Barbecue's not just for summer anymore!" With over 200 hundred recipes, the author's menus centre around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis' Birthday, and more.
Dr. BBQ's Big-time Barbecue Road Trip!, Paperback (May 2012)» View all books by Ray Lampe
Offers hungry readers the real deal on where to find barbecue to meet every craving, whether travelling the back roads or heading to the joint down the street. This title is filled with juicy regional recipes, crazy characters, and funny stories.
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Author Biography - Ray Lampe
Ray "Dr BBQ" Lampe is the author of several widely-reviewed and strong-selling barbecue cookbooks. The first two have already been published by St. Martin's Press, in 2005 and 2006, and his third book, Dr. BBQ's Big-Time Barbecue Road Trip!, is being released right now in spring 2007. He is a member of the American BBQ Association; a Certified Judge and a member of the Board of Directors of the Kansas City Barbecue Society; and a Certified Judge and a founding member of the Florida BBQ Association. He teaches cooking classes around the country - specialising, of course, in barbecue, but he also teaches a thanksgiving class in deep-frying turkeys and one called "Strictly Grilling."
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