Nancy Silverton's Breads from the La Brea Bakery
By (author) Nancy Silverton
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Nancy Silverton's Breads from the La Brea Bakery by Nancy Silverton
Book DescriptionThe owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.
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Book DetailsISBN: 9780679409076
(242mm x 190mm x 28mm)
Imprint: Villard Books
Publisher: Random House USA Inc
Publish Date: 1-Jun-1996
Country of Publication: United States
Books By Author Nancy Silverton
Maida Heatter's Cakes, Paperback / softback (March 2011)View all books by Nancy Silverton
First published in 1997, this edition is a "best of" compilation of 175 of Heatter's classic, most beloved cake recipes originally published in her nine baking books--with recipes from an ever-so-lighter take on her legendary Queen Mother's Cake to sticky buns, homemade doughnuts, cheesecakes, muffins, ice creams, and sauces.
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