National Cook Book
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National Cook Book by Marion Harland
Book DescriptionMarion Harland and Christine Herrick's The National Cook Book collects Americanized versions of international recipes. The authors aim to provide home cooks with elegant recipes that are easily reproduced by home cooks.
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Book DetailsISBN: 9781429011204
(229mm x 152mm x 35mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2001
Country of Publication: United States
Books By Author Marion Harland
Dinner Year Book, Paperback / softback (January 2008)
Arranged chronologically, this work sets out menus and recipes adapted to the American market, so that the economically-minded homemaker can shop and cook seasonally.
Handy Cook Book, Paperback / softback (January 2008)
Marion Harland's 1900 volume directs that one should not underestimate the value of the stomach to the human body. In this vein, she provides the home cook with a variety of delicious recipes that will satisfy even the most discriminating stomach.
Secret of a Happy Home (Dodo Press), Paperback / softback (May 2007)» View all books by Marion Harland
Popular novel first published in 1896, by the author of The Hidden Path and The Empty Heart.
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