American Indian Wild Foods and Recipes
By (author) E. Barrie Kavasch
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Native Harvests by E. Barrie Kavasch
Book DescriptionPractical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.
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Book DetailsISBN: 9780486440637
(213mm x 134mm x 13mm)
Imprint: Dover Publications Inc.
Publisher: Dover Publications Inc.
Publish Date: 25-Mar-2005
Country of Publication: United States
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