The Natural Gourmet
Delicious Recipes for Healthy, Balanced Eating
By (author) Annemarie Colbin
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Natural Gourmet by Annemarie Colbin
Book Description"Fresh, light and uncomplicated . . . these are special recipes." Vegetarian TimesDelicious recipes for healthy, balanced eating from a leading figure in the natural foods/holistic health field. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal.
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Book DetailsISBN: 9780345370280
(235mm x 184mm x 21mm)
Imprint: Ballantine Books Inc.
Publisher: Random House USA Inc
Publish Date: 1-Dec-1992
Country of Publication: United States
Books By Author Annemarie Colbin
Poder Curativo de Los Alimentos, Paperback / softback (August 2015)
Discussing how to be healthy in the modern world, this perceptive guide attempts to answer why people still suffer from serious illnesses during a time of advanced medicine, and it provides the pros and cons of all diets. Eating healthy is the first step in improving health.
Whole Foods for Strong Bones, Paperback (March 2009)View all books by Annemarie Colbin
In Whole Foods for Strong Bones, maverick nutritional theorist and best-selling author Annemarie Colbin gives readers a complete lifestyle program, including some 100 delicious and satisfying recipes, that can strengthen bones and prevent osteoporosis.
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Author Biography - Annemarie Colbin
Annemarie Colbin is the author of The Book of Whole Meals and Food and Healing. She is a leading figure in the natural foods/holistic health field.
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