New Book of Cookery by Fannie Farmer
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New Book of Cookery
By Fannie Farmer

New Book of Cookery

Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...

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Format: Paperback / softback

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New Book of Cookery by Fannie Farmer

Book Description

Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

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Book Details

ISBN: 9781429011785
ISBN-10: 1429011785
Format: Paperback / softback
(231mm x 151mm x 38mm)
Pages: 632
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 4-Jan-2008
Country of Publication: United States

Books By Author Fannie Farmer

Fannie Farmer 1896 Cook Book by Fannie Farmer Fannie Farmer 1896 Cook Book, Hardback (March 2012)

Offering of hundreds of recipes, this title includes recipes ranging from how to boil an egg to how to prepare a calf's head. It also goes beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more.

» View all books by Fannie Farmer


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