New Book of Cookery
Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...
By (author) Fannie Farmer
Format: Paperback / softback
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New Book of Cookery by Fannie Farmer
Book DescriptionFannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
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Book DetailsISBN: 9781429011785
(231mm x 151mm x 38mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 4-Jan-2008
Country of Publication: United States
Books By Author Fannie Farmer
Fannie Farmer 1896 Cook Book, Hardback (March 2012)» View all books by Fannie Farmer
Offering of hundreds of recipes, this title includes recipes ranging from how to boil an egg to how to prepare a calf's head. It also goes beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more.
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