New Classic Family Dinners
New Classic Family Dinners by Mark Peel
Book DescriptionA sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile For more than ten years, acclaimed chef Mark Peel has used Campanile's Monday night dinner menus to present his own special takes on popular comfort food dishes like eggplant parmesan and beef goulash. In New Classic Family Dinners, he shares recipes for more than 200 of his best-ever versions of family favorites such as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco. Peel's explanations and excellent guidance make it easy to follow the recipes, both for those relatively new in the kitchen as well as for more experienced cooks. Culled from more than ten years of Campanile's Monday night menus, the book features * Upscale twists on popular, traditional dishes-honed to perfection by one of the nation's best-loved chefs* More than 200 recipes, with clear instructions and step-by-step photos* Options for every part of the menu, from starters to entrees and desserts* Easy-to-make dishes (such as Cornmeal Dusted Pan-fried Trout) and more complicated recipes (such as Lasagna with Bolognese Sauce or Lobster Pie) Once you discover these extraordinary versions of ordinary dishes and learn how easy it is to adapt them for a table for two or a crowd of ten, you'll be inspired to make every night a special family-and friends-dinner night.
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Book DetailsISBN: 9780470382479
(260mm x 210mm x 30mm)
Imprint: John Wiley & Sons Ltd
Publisher: Houghton Mifflin Harcourt Publishing Company
Publish Date: 25-Sep-2009
Country of Publication: United States
Books By Author Mark Peel
New Meritocracy, Hardback (September 2015)
A fascinating and in-depth analysis of how the independent schools sector has transformed itself in a single generation
Miss Cutler and the Case of the Resurrected Horse, Hardback (December 2011)
Social workers produced thousands of case files about the poor during the interwar years. Analyzing almost two thousand such case files and traveling from Boston, Minneapolis, and Portland to London and Melbourne, this study examines how these stories of poverty were narrated and reshaped by ethnic diversity, economic crisis, and war.
History of Australia, Hardback (December 2011)» View all books by Mark Peel
From the first explorers to present-day Australians, via the great migrations of the centuries in between, Australia's story has been shaped by movement and mobility. This cultural, political and social history offers a clear chronological narrative which brings to life the ideas, hopes and journeys of Australia's past and present.
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Author Biography - Mark Peel
Mark Peel is the owner and executive chef of Campanile, a Los Angeles favorite since 1989. Campanile won the James Beard Outstanding Restaurant Award in 2001 and has been nominated for three other Beard Awards. The restaurant has also won the Nation's Restaurant News Fine Dining Award, the DiR?NA Distinguished Restaurant of North America Award, and the International Star Diamond Award for Outstanding Hospitality. Peel lives in Los Angeles with his family. Martha Rose Shulman is the award-winning author of more than 25 cookbooks, including Entertaining Light and Mediterranean Harvest. A regular contributor to Bon Appetit, Food & Wine, Saveur, Cooking Light, and the New York Times, she lives in Los Angeles.
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