The New Glucose Revolution Low GI Guide to Diabetes
The Only Authoritative Guide to Managing Diabetes Using the Glycemic Index
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New Glucose Revolution Low GI Guide to Diabetes by Dr. Jennie Brand-Miller
Book DescriptionThe New Glucose Revolution Low GI Guide to Diabetes is the only guide providing up-to-date information about using the GI to help manage Type 1 and Type 2 diabetes. GI experts Brand-Miller and Foster-Powell explain why diets based on low GI foods improve blood sugar control, which types of carbohydrate are best to eat, and why many so-called "taboo" foods don't really cause unfavorable effects. Practical tips advise how to use the GI to control one's blood glucose throughout the day. Grocery and pantry lists detail the best foods to have on hand, and recipes cover a week's worth of low-GI meals. Also included are GI values for hundreds of foods and beverages.
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Book DetailsISBN: 9781569243350
(175mm x 105mm x 12mm)
Imprint: Marlowe & Co
Publisher: Marlowe & Co
Publish Date: 9-Dec-2005
Country of Publication: United States
Books By Author Dr. Jennie Brand-Miller
Low Gi Diet Shopper's Guide, Paperback (March 2016)
Whether you eat paleo or gluten - free, high - carb, moderate or low, the LOW GI DIET SHOPPER'S GUIDE gives you the tools and tips you need to choose the best carbs. Newly updated with the latest values and products, this easy - to - use guide show the...
Everything You Need to Know to Manage Type 2 Diabetes, Paperback (June 2015)
"A completely revised edition of 'The new glucose revolution for diabetes,' published in 2007 by Da Capo Press"--Colopho
Low GI Diet, Paperback (December 2014)» View all books by Dr. Jennie Brand-Miller
The revised edition of the essential handbook on how to reduce the health risks posed by type 2 diabetes - from the team behind the internationally bestselling Low GI series, including Professor Jennie Brand-Miller, who contributed the Low GI chapter to World's Best Diet.
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Author Biography - Dr. Jennie Brand-Miller
JENNIE BRAND-MILLER, PhD, one of the world's leading authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than twenty years. Professor of nutrition at the University of Sydney and the president of the Nutrition Society of Australia, Brand-Miller was recently awarded Australia's prestigious ATSE Clunies Ross Award for her commitment to advancing science and technology. She is one of the world's most in-demand speakers on the GI, and her laboratory at the University of Sydney is the world's foremost GI-testing center. KAYE FOSTER-POWELL, M NUTR & DIET, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition. Johanna Burani, MS, RD, CDE
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