New Indian Home Cooking
More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes!
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New Indian Home Cooking by Madhu Gadia
Book Description"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."-- Publishers Weekly "Healthful Indian recipes aplenty...a welcome addition to any kitchen." -- India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." -- Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
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Book DetailsISBN: 9781557883438
(241mm x 197mm x 21mm)
Publisher: Penguin Putnam Inc
Publish Date: 19-Nov-2001
Country of Publication: United States
Books By Author Madhu Gadia
Indian Vegan Kitchen, Paperback (October 2009)» View all books by Madhu Gadia
The author of "New Indian Home Cooking" presents a fresh take on Indian recipes for vegans and vegetarians. This unique collection also offers nutritional analyses, as well as notes on serving, history, and variations.
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Author Biography - Madhu Gadia
Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.
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