New Jewish Cooking
Groundbreaking Dairy-free Kosher Recipes from Bevis Marks The Restaurant
By (author) Jason Pragnell
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New Jewish Cooking by Jason Pragnell
Book DescriptionEver since Bevis Marks The Restaurant opened it doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy groundbreaking recipes of Jason Prangnell's dairy-free kosher cuisine. Drawing on both Sephardic and Ashkanazi traditions, as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to. Jason's recipes are cookable and ideal for the home cook.
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Book DetailsISBN: 9781904573449
(240mm x 240mm x 20mm)
Imprint: Absolute Press
Publisher: Absolute Press
Publish Date: 21-Sep-2006
Country of Publication: United Kingdom
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Author Biography - Jason Pragnell
Jason Prangnell learned his craft in the kitchens of some of the leading restaurants in Germany and England. In 2002 he was taken on as Head Chef at the launch of Bevis Marks The Restaurant. The restaurant has now achieved an international fame as the best modern Jewish restaurant in the world.
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