New Receipts for Cooking by Eliza Leslie
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New Receipts for Cooking
By Eliza Leslie

New Receipts for Cooking

Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles in Season Suited to Go Together for Breakfasts, Dinners, and Suppers...Andmuch Useful and Valuable Information on All Subjects Wherever Co

By (author) See other recent books by Eliza Leslie
Format: Paperback / softback

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New Receipts for Cooking by Eliza Leslie

Book Description

Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.

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Book Details

ISBN: 9781429012478
ISBN-10: 1429012471
Format: Paperback / softback
(233mm x 150mm x 34mm)
Pages: 556
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008
Country of Publication: United States

Books By Author Eliza Leslie

Ladies' Guide to True Politeness and Perfect Manners by Eliza Leslie Ladies' Guide to True Politeness and Perfect Manners, Hardback (March 2016)

Bursting with witty, practical advice on the ins and outs of etiquette, from how one should dress for a formal occasion to what behaviour one should adopt while travelling abroad, this guide will help every modern woman to deport herself with confidence in all types of social and public situations.

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, Hardback (April 2013)

Second edition statement from facsimile title page.

Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats by Eliza Leslie Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats, Paperback (December 1988)

An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.

» View all books by Eliza Leslie

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