New Receipts for Cooking
Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles in Season Suited to Go Together for Breakfasts, Dinners, and Suppers...Andmuch Useful and Valuable Information on All Subjects Wherever Co
By (author) Eliza Leslie
Format: Paperback / softback
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New Receipts for Cooking by Eliza Leslie
Book DescriptionEliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
Buy New Receipts for Cooking book by Eliza Leslie from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781429012478
(233mm x 150mm x 34mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008
Country of Publication: United States
Books By Author Eliza Leslie
Ladies' Guide to True Politeness and Perfect Manners, Hardback (March 2016)
Bursting with witty, practical advice on the ins and outs of etiquette, from how one should dress for a formal occasion to what behaviour one should adopt while travelling abroad, this guide will help every modern woman to deport herself with confidence in all types of social and public situations.
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, Hardback (April 2013)
Second edition statement from facsimile title page.
Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats, Paperback (December 1988)» View all books by Eliza Leslie
An 1828 cookbook featuring recipes for delicious desserts, written so that a modern cook may follow them.
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