New Recipes for Your Slo-cooker by Annette Yates
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New Recipes for Your Slo-cooker
By Annette Yates

New Recipes for Your Slo-cooker

By (author) See other recent books by Annette Yates
Format: Paperback

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New Recipes for Your Slo-cooker by Annette Yates

Book Description

Making the most of your slo-cooker. If you're a slo-cooking fan looking for fresh ways to get more from one of the greatest assets in your kitchen, you'll love this book. And if you've never cooked with a slo-cooker before, then here you'll discover just what you've been missing and you'll stimulate your appetite for a whole new culinary lifestyle. Slo-cookers have never gone out of style. But with most of us now having minutes rather than hours to spend in the kitchen, there's a major surge in sales. Here you'll find everything you need to know about cooking exceptionally good meals for you. Just set it to work and forget it - day or night. Dinner will be ready when you are, whenever you get home. And if you're looking for something a little faster, your slo-cooker can turn up the heat without getting all steamed up about it. Annette Yates has taken classic cookbook to new heights, with great recipes - old and new - delivering everything from sublime gourmet breakfasts to favourite family meals and taste-tempting desserts. Be demanding with your slo-cooker - it can deliver! It offers just a few ideas to tempt your taste buds: Stuffed Plaice with Orange; Braised Danish Bacon; Hot Spare Ribs; Greek Mushrooms; Creme Caramel; Pears Beaujolais; and, Ginger Rhubarb. Enjoy! Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A" And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more! No other publisher has made such a commitment to this lifestyle. And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.

Buy New Recipes for Your Slo-cooker book by Annette Yates from Australia's Online Bookstore, Boomerang Books.


Book Details

ISBN: 9780572026363
ISBN-10: 0572026366
Format: Paperback
(222mm x 205mm x 14mm)
Pages: 128
Imprint: W Foulsham & Co Ltd
Publisher: W Foulsham & Co Ltd
Publish Date: 14-Nov-2001
Country of Publication: United Kingdom

Books By Author Annette Yates

Traditional Sunday Lunch by Annette Yates Traditional Sunday Lunch, Paperback (January 2016)

Create memorable Sunday lunches with recipes from roasts and casseroles to puddings and pies.

English Traditional Recipes: A Heritage of Food & Cooking by Annette Yates English Traditional Recipes: A Heritage of Food & Cooking, Paperback (May 2015)

A cook's tour of the finest local foods and home-grown ingredients, shown in more than 750 photographs, with easy-to-follow recipes and step-by-step instructions.

Roasts & Sunday Lunches by Annette Yates Roasts & Sunday Lunches, Hardback (April 2015)

From joints and casseroles to pies and puddings, this title features 70 classic recipes that are shown step by step in more than 250 photographs. It includes roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as alternatives such as rich casseroles, quintessentially English pies, and non-meat options.

Classic Recipes of Wales by Annette Yates Classic Recipes of Wales, Paperback (November 2014)

Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding.

» View all books by Annette Yates

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Author Biography - Annette Yates

Annette is a well-known cookery writer and home economist. She has a particular interest in cookery that requires specialist equipment and kitchen appliances. Her books cover subjects including barbecues, pressure cookers, slow cookers and microwaves. She lives in Abergavenny and likes to spend her spare time walking in the Brecon Beacons National Park and eating out of doors (Welsh weather permitting)!

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Recent books by Annette Yates close
Traditional Sunday Lunch by Annette Yates
English Traditional Recipes: A Heritage of Food & Cooking by Annette Yates
Roasts & Sunday Lunches by Annette Yates
Classic Recipes of Wales by Annette Yates
Soups for Every Season by Annette Yates
English Traditional Recipes: A Heritage of Food and Cooking by Annette Yates
Perfect Sunday Lunch Cookbook by Annette Yates
Slow Cooker Secret by Annette Yates
Microwave Cooking Properly Explained by Annette Yates
England's Heritage Food and Cooking by Annette Yates
Perfect Sunday Lunch Cookbook by Annette Yates
Ice Cream Made Easy by Annette Yates
Illustrated Encyclopedia of British Cooking by Annette Yates
Slow Cooking by Annette Yates
Steaming! by Annette Yates
Slow Cooking Vegetarians by Annette Yates
Welsh Heritage Food and Cooking by Annette Yates
Fresh and Fast by Annette Yates
Super Soups and Sauces by Annette Yates
Fresh Bread in the Morning from Your Bread Machine by Annette Yates
»
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