The New Steak
Recipes for a Range of Cuts Plus Savory Sides
By (author) Cree LeFavour
New Steak by Cree LeFavour
Book DescriptionSteak is synonymous with big flavour, but home cooks often dismiss it as "eating out" food on account of the expense and care it takes to prepare the perfect tenderloin or strip. In this substantive take on steak entrees, Cree LeFavour shares approachable recipes for all-American, bistro, Far East, Tex- Mex, and Latin meals that are big on taste, convenience, and value. Using fresh ingredients and a variety of methods - sauteing, roasting, broiling, grilling, braising, and wok-frying - these recipes teach novices as well as experienced cooks how to cook steaks well.
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Book DetailsISBN: 9781580088909
(254mm x 185mm x 22mm)
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 28-Apr-2008
Country of Publication: United States
Books By Author Cree LeFavour
Chelsea Market Makers, Hardback (June 2016)
An insider's guide to the artisans of New York's most celebrated food hall.
Pork, Hardback (October 2014)
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes.
Fish, Hardback (October 2013)
Fish addresses the issue of a healthier diet with terrific recipes for whole meals in a beautiful package at a good price.
Poulet, Hardback (October 2011)» View all books by Cree LeFavour
A chicken cookbook that gathers 160 recipes into 55 recipe sets. It features a variety of luscious chicken dishes from all over the world for various skill levels. It is organised by region: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken and Middle Eastern and African Chicken.
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Author Biography - Cree LeFavour
Cree Le Favour was born into the food world and grew up working in her father's acclaimed restaurants. She teaches writing at NYU and has authored several food articles with her husband, Dwight Garner, senior editor of the New York Times Book Review. Cree lives in Garrison, New York.
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