New Steak by Cree LeFavour
Look inside with Google Book Preview
New Steak
By Cree LeFavour

The New Steak

Recipes for a Range of Cuts Plus Savory Sides

By (author) See other recent books by Cree LeFavour
Format: Paperback

Checking availability...

New Steak by Cree LeFavour

Book Description

Steak is synonymous with big flavour, but home cooks often dismiss it as "eating out" food on account of the expense and care it takes to prepare the perfect tenderloin or strip. In this substantive take on steak entrees, Cree LeFavour shares approachable recipes for all-American, bistro, Far East, Tex- Mex, and Latin meals that are big on taste, convenience, and value. Using fresh ingredients and a variety of methods - sauteing, roasting, broiling, grilling, braising, and wok-frying - these recipes teach novices as well as experienced cooks how to cook steaks well.

Buy New Steak book by Cree LeFavour from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781580088909
ISBN-10: 1580088902
Format: Paperback
(254mm x 185mm x 22mm)
Pages: 208
Imprint: Ten Speed Press
Publisher: Random House USA Inc
Publish Date: 28-Apr-2008
Country of Publication: United States

Books By Author Cree LeFavour

Chelsea Market Makers by Cree LeFavour Chelsea Market Makers, Hardback (June 2016)

An insider's guide to the artisans of New York's most celebrated food hall.

Pork by Cree LeFavour Pork, Hardback (October 2014)

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes.

Fish by Cree LeFavour Fish, Hardback (October 2013)

Fish addresses the issue of a healthier diet with terrific recipes for whole meals in a beautiful package at a good price.

Poulet by Cree LeFavour Poulet, Hardback (October 2011)

A chicken cookbook that gathers 160 recipes into 55 recipe sets. It features a variety of luscious chicken dishes from all over the world for various skill levels. It is organised by region: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken and Middle Eastern and African Chicken.

» View all books by Cree LeFavour


» Have you read this book? We'd like to know what you think about it - write a review about New Steak book by Cree LeFavour and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write a book review

Author Biography - Cree LeFavour

Cree Le Favour was born into the food world and grew up working in her father's acclaimed restaurants. She teaches writing at NYU and has authored several food articles with her husband, Dwight Garner, senior editor of the New York Times Book Review. Cree lives in Garrison, New York.

Boomerang Bucks close

For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.

Recent books by Cree LeFavour close
Chelsea Market Makers by Cree LeFavour
Pork by Cree LeFavour
Fish by Cree LeFavour
Poulet by Cree LeFavour
» close