New Wok Cooking
Simple and Stylish Stir-fry Dishes
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New Wok Cooking by Sunil Vijayakar
Book DescriptionDrawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion
Buy New Wok Cooking book by Sunil Vijayakar from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781903141700
(279mm x 228mm x 18mm)
Publisher: Anness Publishing
Publish Date: 1-Mar-2009
Country of Publication: United Kingdom
Books By Author Sunil Vijayakar
Recipes from an Indian Kitchen, Hardback (October 2015)
Make chicken curry from Tamil Nadu or wash down your meal with raita (yogurt) and cucumber. Authentic recipes from all across India feature in this mouthwatering collection.
Wok & Stir-fry, Paperback (September 2013)
Helps you discover the versatility of wok cooking, with the collection of more than 160 fresh and aromatic dishes. This title features recipes such as Crispy Snacks and Finger Food; Soups and Appetizers; Poultry Dishes; Meat Dishes; Shellfish and Fish; Vegetable Main Dishes; Vegetables and Side Dishes; and even Sweet Dishes and Desserts.
200 Healthy Curries, Paperback (January 2013)
An extensive collection of 200 recipes for healthy curries and sides that don't compromise on flavour.
Stir-fry & Wok Bible, Paperback (October 2012)» View all books by Sunil Vijayakar
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step.
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