The New York Cook Book
By (author) Molly O'Neill
Normal Price: $36.43
Your Price: $32.79 AUD, inc. GST
Shipping: $7.95 per order
You Save: $3.64! (10% off normal price)
Plus...earn $1.64 in Boomerang Bucks
Availability: Available, ships in 8-11 days
New York Cook Book by Molly O'Neill
Book DescriptionNew York is Americais kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewisis Greens and Mrs. Kornick's Polish Corn Bread. And the "New York Cookbook" is all of this, and much, much more. Collected from all five boroughs by "New York Times" food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla OiConnor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. Main Selection of Book-of-the-Month's Club HomeStyle Books. Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. 221,936 copies in print. A percentage of the royalties goes to Citymeals-on-Wheels. "
Buy New York Cook Book book by Molly O'Neill from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780894806988
(234mm x 188mm x 31mm)
Imprint: Workman Publishing
Publisher: Workman Publishing
Publish Date: 20-Aug-1993
Country of Publication: United States
Books By Author Molly O'Neill
Prealgebra, Paperback (February 2014)
Offers an approach grounded in the fundamentals of classroom experience in Prealgebra. This book reflects the compassion and insight of its experienced author team with features developed to address the specific needs of developmental level students.
Intermediate Algebra, Paperback (February 2014)
Offers an approach grounded in the fundamentals of classroom experience in Intermediate Algebra. This book reflects the compassion and insight of its experienced author team with features developed to address the specific needs of developmental level students.
Basic College Mathematics, Paperback (February 2014)» View all books by Molly O'Neill
Offers an enlightened approach grounded in the fundamentals of classroom experience in Basic College Mathematics. This book reflects the compassion and insight of its experienced author team with features developed to address the specific needs of developmental level students.
» Have you read this book? We'd like to know what you think about it - write a review about New York Cook Book book by Molly O'Neill and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.