Nick Nairn's New Scottish Cookery
By (author) Nick Nairn
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Nick Nairn's New Scottish Cookery by Nick Nairn
Book DescriptionIn the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.
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Book DetailsISBN: 9780563521518
(275mm x 216mm x 17mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 22-Jan-2004
Country of Publication: United Kingdom
Books By Author Nick Nairn
Nick Nairn Cook School Cookbook, Hardback (March 2008)
Do you know how to listen to your pan to find out whether it's too hot or too cold? How do you know when it's rare or well done? And what type of steak should you be cooking anyway? This work provides you with easy-to-follow step-by-step photography and recipes including useful techniques and exercises to test your skills.
Nick Nairn's Top 100 Chicken Recipes, Hardback (March 2004)
Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, this title contains something to whet your appetite. It features dishes that range from classics such as Casserole of Chicken, Onion and Bacon, and Lemon and Garlic Roast Chicken, to the more unusual, including Chicken with Spicy Lentils.
Nick Nairn's Top 100 Salmon Recipes, Hardback (February 2002)» View all books by Nick Nairn
Gives us salmon dishes that range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks.
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