Nick Nairn's New Scottish Cookery
By (author) Nick Nairn
Normal Price: $40.80
Your Price: $36.72 AUD, inc. GST
Shipping: $7.95 per order
You Save: $4.08! (10% off normal price)
Plus...earn $1.84 in Boomerang Bucks
Availability: Available, ships in 10-12 days
Nick Nairn's New Scottish Cookery by Nick Nairn
Book DescriptionIn the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.
Buy Nick Nairn's New Scottish Cookery book by Nick Nairn from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780563521518
(275mm x 216mm x 17mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 22-Jan-2004
Country of Publication: United Kingdom
Books By Author Nick Nairn
Nick Nairn Cook School Cookbook, Hardback (March 2008)
Do you know how to listen to your pan to find out whether it's too hot or too cold? How do you know when it's rare or well done? And what type of steak should you be cooking anyway? This work provides you with easy-to-follow step-by-step photography and recipes including useful techniques and exercises to test your skills.
Nick Nairn's Top 100 Chicken Recipes, Hardback (March 2004)
Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, this title contains something to whet your appetite. It features dishes that range from classics such as Casserole of Chicken, Onion and Bacon, and Lemon and Garlic Roast Chicken, to the more unusual, including Chicken with Spicy Lentils.
Nick Nairn's Top 100 Salmon Recipes, Hardback (February 2002)» View all books by Nick Nairn
Gives us salmon dishes that range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks.
» Have you read this book? We'd like to know what you think about it - write a review about Nick Nairn's New Scottish Cookery book by Nick Nairn and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Bestselling Books: Our Current Bestsellers | Australia's Hottest 1000 Books | Bestselling Fiction | Bestselling Crime Mysteries and Thrillers | Bestselling Non Fiction Books | Bestselling Sport Books | Bestselling Gardening and Handicrafts Books | Bestselling Biographies | Bestselling Food and Drink | Bestselling History | Bestselling Travel Books | Bestselling School Textbooks & Study Guides | Bestselling Children's General Non-Fiction | Bestselling Young Adult Fiction | Bestselling Children's Fiction | Bestselling Picture Books | Top 100 US Bestsellers
Phone: 1300 36 33 32 (9am-5pm Mon-Fri AEST) - International: +61 2 9960 7998 - Online Form
Address: Boomerang Books, 878 Military Road, Mosman Junction, NSW, 2088
© 2003-2016. All Rights Reserved. Eclipse Commerce Pty Ltd - ACN: 122 110 687 - ABN: 49 122 110 687
For every $20 you spend on books, you will receive $1 in Boomerang Bucks loyalty dollars. You can use your Boomerang Bucks as a credit towards a future purchase from Boomerang Books. Note that you must be a Member (free to sign up) and that conditions do apply.