Nick Nairn's Top 100 Chicken Recipes
Quick and Easy Dishes for Every Occasion
By (author) Nick Nairn
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Nick Nairn's Top 100 Chicken Recipes by Nick Nairn
Book DescriptionWhether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite. Endlessly versatile and good for you too, chicken is the perfect standby food. In Top 100 Chicken Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite chicken recipes. His dishes range from classics such as Casserole of Chicken, Onion and Bacon, and Lemon and Garlic Roast Chicken, to the more unusual, including Chicken with Spicy Lentils and Herbs and Chicken Wontons with Chilli Dipping Sauce. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. The perfect book to dip into whenever you need inspiration, Nick Nairns Top 100 Chicken Recipes contains every chicken dish youll ever need.
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Book DetailsISBN: 9780563487043
(253mm x 197mm x 14mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 4-Mar-2004
Country of Publication: United Kingdom
Books By Author Nick Nairn
Nick Nairn Cook School Cookbook, Hardback (March 2008)
Do you know how to listen to your pan to find out whether it's too hot or too cold? How do you know when it's rare or well done? And what type of steak should you be cooking anyway? This work provides you with easy-to-follow step-by-step photography and recipes including useful techniques and exercises to test your skills.
Nick Nairn's New Scottish Cookery, Paperback (January 2004)
In the culinary world, Scotland is renowned for the quality of its ingredients. In this work, Nick Nairn creates a mouth-watering collection of recipes combining Scottish ingredients.
Nick Nairn's Top 100 Salmon Recipes, Hardback (February 2002)» View all books by Nick Nairn
Gives us salmon dishes that range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks.
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