Nick Nairn's Top 100 Salmon Recipes
By (author) Nick Nairn
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Nick Nairn's Top 100 Salmon Recipes by Nick Nairn
Book DescriptionQuick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairns Top 100 Salmon Recipes contains every salmon dish youll ever need.
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Book DetailsISBN: 9780563534464
(253mm x 195mm x 14mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 7-Feb-2002
Country of Publication: United Kingdom
Books By Author Nick Nairn
Nick Nairn Cook School Cookbook, Hardback (March 2008)
Do you know how to listen to your pan to find out whether it's too hot or too cold? How do you know when it's rare or well done? And what type of steak should you be cooking anyway? This work provides you with easy-to-follow step-by-step photography and recipes including useful techniques and exercises to test your skills.
Nick Nairn's Top 100 Chicken Recipes, Hardback (March 2004)
Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, this title contains something to whet your appetite. It features dishes that range from classics such as Casserole of Chicken, Onion and Bacon, and Lemon and Garlic Roast Chicken, to the more unusual, including Chicken with Spicy Lentils.
Nick Nairn's New Scottish Cookery, Paperback (January 2004)» View all books by Nick Nairn
In the culinary world, Scotland is renowned for the quality of its ingredients. In this work, Nick Nairn creates a mouth-watering collection of recipes combining Scottish ingredients.
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