Nobu by Nobu Matsuhisa
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Nobu
By Nobu Matsuhisa

Nobu

The Cookbook

By (author) See other recent books by Nobu Matsuhisa
Introduction by De Niro, Robert See other recent books by De Niro, Robert
Foreword by Martha Stewart See other recent books by Martha Stewart
Format: Hardback

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Nobu by Nobu Matsuhisa

Book Description

Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.

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Book Details

ISBN: 9781903845202
ISBN-10: 1903845203
Format: Hardback
(270mm x 220mm x 23mm)
Pages: 200
Imprint: Quadrille Publishing Ltd
Publisher: Quadrille Publishing Ltd
Publish Date: 12-Oct-2001
Country of Publication: United Kingdom

Other Editions...


Books By Author Nobu Matsuhisa

Nobu West by Nobu Matsuhisa Nobu West, Hardback (October 2006)

Featuring over 120 Westernised Nobu recipes, this work includes: crispy skin poussin with spicy lemon garlic, dover sole with spicy onion ponzu, iberian pork with soy and ginger, mediterranean shrimp ceviche, rice pizza and suntory whiskey cappuccino. It features advice on sourcing and preparing ingredients and essential cooking techniques.

Nobu Now by Nobu Matsuhisa Nobu Now, Hardback (November 2004)

Gives an exhilarating taste of how his repertoire has developed, constantly expanded by his travels and experience, as well as the rich cross-fertilisation with cuisines of the nations in which his empire now operates.

» View all books by Nobu Matsuhisa

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Nobu West by Nobu Matsuhisa
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