Nutrition in the '90s
Current Controversies and Analysis Volume 1
By (author) Gerald E. Gaull
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Nutrition in the '90s by Gerald E. Gaull
Book DescriptionIn ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
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Book DetailsISBN: 9780824785253
(279mm x 216mm x 8mm)
Imprint: Marcel Dekker Inc
Publisher: Taylor & Francis Inc
Publish Date: 28-Mar-1991
Country of Publication: United States
Books By Author Gerald E. Gaull
Emerging Global Food System, Hardback (June 1993)
Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products.
New Technologies and the Future of Food and Nutrition, Hardback (October 1991)» View all books by Gerald E. Gaull
An overview of various emerging aspects of the international food industry, which examines public and private issues concerning the future of food and nutrition and details the projected consequences of new technological developments.
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