Nutritional Management of Diabetes Mellitus
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Nutritional Management of Diabetes Mellitus by Gary Frost
Book DescriptionDiabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. It is a specialist text on the nutritional management of diabetes. It is a practical book, useful in clinical practice. It is written by well respected clinicians within the field.
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Book DetailsISBN: 9780471497516
(237mm x 162mm x 21mm)
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 18-Jul-2003
Country of Publication: United States
Books By Author Gary Frost
Advanced Nutrition and Dietetics in Diabetes, Paperback (December 2015)» View all books by Gary Frost
Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups.
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