Nutritional Management of Diabetes Mellitus by Gary Frost
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Nutritional Management of Diabetes Mellitus
By Gary Frost

Nutritional Management of Diabetes Mellitus

Edited by See other recent books by Gary Frost See other recent books by Anne Dornhorst See other recent books by Robert Moses
Format: Hardback

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Nutritional Management of Diabetes Mellitus by Gary Frost

Book Description

Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. It is a specialist text on the nutritional management of diabetes. It is a practical book, useful in clinical practice. It is written by well respected clinicians within the field.

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Book Details

ISBN: 9780471497516
ISBN-10: 0471497517
Format: Hardback
(237mm x 162mm x 21mm)
Pages: 280
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 18-Jul-2003
Country of Publication: United States

Books By Author Gary Frost

Advanced Nutrition and Dietetics in Diabetes by Gary Frost Advanced Nutrition and Dietetics in Diabetes, Paperback (December 2015)

Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups.

» View all books by Gary Frost

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