OCR Home Economics for AS
Food, Nutrition and Health Today
OCR Home Economics for AS by Alexis Rickus
Book DescriptionEndorsed by OCR for use with the OCR AS Home Economics (Food, Nutrition and Health) specification, this book is designed to support students in their study and exam preparation. Containing essential information that students will use for the course, the book presents key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: - group and individual activities throughout the text - exam practice questions at the end of each unit - exam preparation - practice questions with worked answers and commentary - a comprehensive glossary of all the key terms that are defined in the text. CONTENTS: Unit 1: Society and health Demography Family and society Key issues for society Environmental issues Social issues Health Unit 2: Resource management Resources Food provision Selection and purchase of household goods Food preparation and cooking equipment Food safety and hygiene Assessment advice
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Book DetailsISBN: 9780340968031
(276mm x 219mm x 11mm)
Imprint: Hodder Education
Publisher: Hodder Education
Publish Date: 25-Jul-2008
Country of Publication: United Kingdom
Books By Author Alexis Rickus
AQA GCSE Food Preparation and Nutrition, Paperback (June 2016)
Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.
OCR Home Economics for A2, Paperback (June 2009)» View all books by Alexis Rickus
Designed to support students in their study and preparation for A2 Home Economics (Food, Nutrition and Health).
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Author Biography - Alexis Rickus
Alexis Rickus is a head of Food and Textiles Technology in a large comprehensive school in the West Midlands. She has worked for a major awarding body as a senior examiner in both GCSE and GCE qualifications for a number of years. She is a chief examiner and principal examiner for a major awarding body. Bev Saunder is a Head of Year in a large comprehensive school in Malvern where she is responsible for GCSE Catering and A level Home Economics: Food, Nutrition and Health. In addition she is a principal moderator for a major awarding body.
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