Of Victorians and Vegetarians
The Vegetarian Movement in Nineteenth-century Britain
By (author) James Gregory
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Of Victorians and Vegetarians by James Gregory
Book DescriptionNineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement, personal thrift, dissatisfaction with medical orthodoxy and repugnance for animal cruelty. They joined in the pursuit of a perfect society in which food reform combined with causes such as socialism and land reform, stimulated by the concern that carnivorism was in league with alcoholism and bellicosity. James Gregory provides a rich exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. "Of Victorians and Vegetarians" examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity in its hostility to aspects of the industrial world's exploitation of technology, rejecting entrepreneurial attempts to create the foods and substitute artefacts of the future. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. "Of Victorians and Vegetarians" uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians, the history of animal welfare, reform movements and food history.
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Book DetailsISBN: 9781845113797
(216mm x 138mm x 30mm)
Publisher: I.B.Tauris & Co Ltd
Publish Date: 29-Jun-2007
Country of Publication: United Kingdom
Books By Author James Gregory
Victorians Against the Gallows, Hardback (November 2011)
Focusing in part on the activities of the Society for the Abolition of Capital Punishment, James Gregory here examines abolitionist strategies, leaders and personnel. This book is certain to be an illuminating and important contribution to a fascinating aspect of Victorian History.
Reformers, Patrons and Philanthropists, Hardback (November 2009)» View all books by James Gregory
William and Georgina Cowper-Temple were significant figures in nineteenth-century Britain. This book explores the Cowper-Temples' roles within Whig-Liberalism, philanthropy and social reform, and provides an insight into the private lives of two aristocrats dedicated to using their powers of influence to alleviate problems in Victorian society.
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Author Biography - James Gregory
James Gregory is Lecturer in Modern History at the School of Social and International Studies at the University of Bradford.
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