Olive: 101 Seasonal Treats
Feel Good Food with Fresh Ingredients
By (author) Lulu Grimes
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Olive: 101 Seasonal Treats by Lulu Grimes
Book DescriptionAs "Olive" readers know, food is best enjoyed when it is in season and this handy little cookbook will inspire you to get cooking all year round. "101 Seasonal Treats" provides ideas for every time of year so that you can create a culinary feast with ease and flair. Each recipe is accompanied by a full-colour picture ensuring winning results every time.
Buy Olive: 101 Seasonal Treats book by Lulu Grimes from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780563493969
(157mm x 138mm x 15mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 15-Feb-2007
Country of Publication: United Kingdom
Books By Author Lulu Grimes
World Kitchen - Thailand, Paperback (February 2010)
Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.
Cook's Book of Everything, Hardback (April 2009)
Offers advice on how to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your souffles sinking; how to chiffonade a handful of fresh basil in 10 seconds; and how to make a perfect beer batter for fish, and perfect chips to go with it.
Olive: 101 Smart Suppers, Paperback (February 2007)» View all books by Lulu Grimes
Includes supper recipes, designed to impress everyone around the dinner table. This title features 101 failsafe recipes, each accompanied by a full-colour picture so you that you can create that extra-special dish with ease.
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Author Biography - Lulu Grimes
Lulu Grimes is currently the deputy editor of olive, she was previously the food editor; a post she had held since the magazine's launch in 2003. She has wide experience as a magazine food editor (Food and Travel and Sainsbury's Magazine), as an editor for Murdoch books in Sydney where she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She regularly appears on the radio (including Radio 4's Woman's Hour) and has written for The Sydney Morning Herald. She is studying for a Masters in Gastronomy at Adelaide University, teaches a course on Food Writing at City University and is on the Guild of Food Writers committee.
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