Olive: 101 Smart Suppers
Slick Ideas for Weeknights
By (author) Lulu Grimes
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Olive: 101 Smart Suppers by Lulu Grimes
Book DescriptionReaders of BBC's Olive magazine will love these delicious, sophisticated supper recipes, designed to impress everyone around the dinner table. It's always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-colour picture so you that you can create that extra-special dish with ease. You'll never be stuck for meal ideas with this handy little cookbook.
Buy Olive: 101 Smart Suppers book by Lulu Grimes from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780563493976
(155mm x 137mm x 12mm)
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 15-Feb-2007
Country of Publication: United Kingdom
Books By Author Lulu Grimes
World Kitchen - Thailand, Paperback (February 2010)
Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.
Cook's Book of Everything, Hardback (April 2009)
Offers advice on how to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your souffles sinking; how to chiffonade a handful of fresh basil in 10 seconds; and how to make a perfect beer batter for fish, and perfect chips to go with it.
Olive: 101 Seasonal Treats, Paperback (February 2007)» View all books by Lulu Grimes
Provides ideas for every time of year so that you can create a culinary feast with ease and flair. This cookbook contains a full-colour picture for every recipe.
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Author Biography - Lulu Grimes
Lulu Grimes was previously the food editor at olive and has wide experience as a magazine food editor (Food and Travel and Sainsbury's Magazine). As an editor for Murdoch books in Sydney, she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She regularly appears on the radio (including Radio 4's Woman's Hour) and has written for The Sydney Morning Herald. She teaches a course on Food Writing at City University and is on the Guild of Food Writers committee.
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