Olive by Janine Ratcliffe
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Olive
By Janine Ratcliffe

Olive

101 Easy Entertaining Ideas

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Format: Paperback

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Olive by Janine Ratcliffe

Book Description

When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In "101 Easy Entertaining Ideas", "Olive" magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar-cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas like Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal. "Olive" is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, "Olive" features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

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Book Details

ISBN: 9781846075704
ISBN-10: 184607570X
Format: Paperback
(155mm x 136mm x 14mm)
Pages: 216
Imprint: BBC Books
Publisher: Ebury Publishing
Publish Date: 18-Sep-2008
Country of Publication: United Kingdom

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Books By Author Janine Ratcliffe

Olive by Janine Ratcliffe Olive, Paperback (September 2009)

Suitable for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills, this cookbook includes speedy and economical weekday ideas and entertaining inspiration.

» View all books by Janine Ratcliffe

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Author Biography - Janine Ratcliffe

Janine Ratcliffe began her career in food at Leith's School of Food and Wine. Whilst training to be a chef at Leith's, she won the Good Food Scholarship and spent 6 months working at Good Food magazine. Janine left the magazine to become a freelance home economist and food writer working on various projects including books, magazines, advertising and TV. Janine joined olive magazine in August 2004 and is currently Food Editor.

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Olive by Janine Ratcliffe
Olive by Janine Ratcliffe
Olive by Janine Ratcliffe
Olive by Janine Ratcliffe
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