Olives, Anchovies, and Capers
The Secret Ingredients of the Mediterranean Table
By (author) Georgeanne Brennan
Olives, Anchovies, and Capers by Georgeanne Brennan
Book DescriptionThis cookbook reveals the secret ingredients of Mediterranean cooking. Anchovies, olives & capers add flavor and punch to everyone's favorite cuisine. Author Georgeanne Brennan provides 60 of her award-winning recipes using these ingredients and shows how easy it is to capture the sun-drenched flavors of the Mediterranean. Sources, including mail order, are included.
Buy Olives, Anchovies, and Capers book by Georgeanne Brennan from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780811824941
(212mm x 160mm x 20mm)
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 1-Jul-2001
Country of Publication: United States
Books By Author Georgeanne Brennan
Cheese Obsession, Paperback / softback (February 2013)
Previously published as: Williams-Sonoma cheese.
Cheese, Hardback (March 2011)» View all books by Georgeanne Brennan
An indispensable guide to enjoying this versatile and beloved ingredient, both in the kitchen and at the table. This collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, whether rich and creamy, oozy and pungent, or nutty and sharp. All the classics are here, from fondue to enchiladas and burgers.
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Author Biography - Georgeanne Brennan
Georgeanne Brennan is an accomplished food and garden writer whose work has appeared in numerous publications, including Garden Design and Metropolitan Home. She writes regularly for the San Francisco Chronicle food section. She divides her time between Northern California and Provence, France.
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