Olives, Anchovies, and Capers by Georgeanne Brennan
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Olives, Anchovies, and Capers
By Georgeanne Brennan

Olives, Anchovies, and Capers

The Secret Ingredients of the Mediterranean Table

By (author) See other recent books by Georgeanne Brennan
Format: Hardback

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Olives, Anchovies, and Capers by Georgeanne Brennan

Book Description

This cookbook reveals the secret ingredients of Mediterranean cooking. Anchovies, olives & capers add flavor and punch to everyone's favorite cuisine. Author Georgeanne Brennan provides 60 of her award-winning recipes using these ingredients and shows how easy it is to capture the sun-drenched flavors of the Mediterranean. Sources, including mail order, are included.

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Book Details

ISBN: 9780811824941
ISBN-10: 0811824942
Format: Hardback
(212mm x 160mm x 20mm)
Pages: 132
Imprint: Chronicle Books
Publisher: Chronicle Books
Publish Date: 1-Jul-2001
Country of Publication: United States

Books By Author Georgeanne Brennan

Cheese Obsession by Georgeanne Brennan Cheese Obsession, Paperback / softback (February 2013)

Previously published as: Williams-Sonoma cheese.

Cheese by Georgeanne Brennan Cheese, Hardback (March 2011)

An indispensable guide to enjoying this versatile and beloved ingredient, both in the kitchen and at the table. This collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, whether rich and creamy, oozy and pungent, or nutty and sharp. All the classics are here, from fondue to enchiladas and burgers.

» View all books by Georgeanne Brennan

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Author Biography - Georgeanne Brennan

Georgeanne Brennan is an accomplished food and garden writer whose work has appeared in numerous publications, including Garden Design and Metropolitan Home. She writes regularly for the San Francisco Chronicle food section. She divides her time between Northern California and Provence, France.

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