Olives Table by Todd English
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Olives Table
By Todd English

The Olives Table

Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

By (author) See other recent books by Todd English See other recent books by Sally Sampson
Format: Hardback

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Olives Table by Todd English

Book Description

In "The Olives Table," the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures - not exotic equipment or techniques - by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table. Pull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and-Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice; finish with Mango-Raspberry Granita. Whatever meal you decide to create from these recipes, you won't be disappointed.

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Book Details

ISBN: 9780684815725
ISBN-10: 0684815729
Format: Hardback
(197mm x 248mm x 27mm)
Pages: 367
Imprint: Simon & Schuster
Publisher: Simon & Schuster
Publish Date: 24-Mar-1997
Country of Publication: United States

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